$14.00 $45.00

Ama - Betty Hallock & Josef Centeno, 2024

Here are 118 recipes for Tex-Mex cooking – think tacos, stews, bright vegetables, and a nacho party – in a stunning package from Texan-born LA chef Josef Centeno.

This food is surprising and delicious – and accessible. The photography captures a hot, poppy, vibrant Texas style.

About the Authors: 

Josef Centeno is the chef-owner of the Centeno Group, which includes award-winning restaurants Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T., and BäcoShop.

Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. They live in Los Angeles.