Modern Greek Cooking - Pano Karatassos

Modern Greek Cooking - Pano Karatassos, 2023

These 100, best-loved recipes served at Chef Pano's award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavours and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training; and even a touch of his Southern roots.

The 100 dishes are Chef Pano's updated takes on Greek flavour combinations and ingredients. Meze, the longest chapter – a tribute to the importance of these shared dishes – include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; and Wild Mushrooms "à la Greque". Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil-Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Recipes for essential ingredients, such as homemade Greek yogurt and pita bread, are also included. Accompanying the dishes are approximately 60 full-colour photographs by renowned food photographer, Francesco Tonelli. Greek wine expert, Sofia Perpera, provides the wine pairings.
Weaving through the bustling streets, snacks are all around: rice paper rolls, savoury pancakes, sweet treats, drinks and more. At the end of the day, grilled or barbecued savoury snacks are the perfect foil for freshly brewed beer and are the best prelude to dinner - a communal feast of shared dishes.

This is how Vietnam eats, and you'll find it all here in Vietnam: Morning to Midnight.