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Take One Fish by Josh Niland

The New School of Scale-to-Tail Cooking and Eating.

In Take One Fish, the anticipated follow up to up to the award-winning Whole Fish Cookbook, acclaimed chef Josh Niland continues on his singular mission to show you that fish is so much more than two fillets held together by a head and a tail. With 60 scale-to-tail recipes using just 15 global varieties - including swordfish schnitzel, groper pot au feu, tuna mapo tofu and an ethereal raw flounder - Josh affirms there are no rules when it comes to cooking fish, only an endlessly inventive world of mind-blowing culinary possibility.